With this sturdy meat tenderizing tool, you can prepare meat like a true chef. The double-sided head allows for both flattening and tenderizing, ensuring the meat cooks faster and stays juicier. The rubber-coated grip is comfortable to hold and provides optimal control. Perfect for both the home cook and the passionate meat lover.

Benefits:
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Double-sided head for flattening and tenderizing
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Sturdy, durable zinc alloy construction
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Comfortable non-slip handle for maximum grip
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Ideal for schnitzels, steaks, chicken, and more
Specifications:
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Material: Zinc alloy (body), stainless steel (head), rubber handle
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Length: 24.2 cm
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Hammer head width: 6.9 cm
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Hammer depth: 4.6 cm
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Hanging loop for easy storage


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